yummy dessert

Dinner last night had its ups and downs.  On the down side, the crab for the crabcakes cost about 8 times what I probably should have paid.  On the up side, the dessert was both easy to make and delicious.  The Williams-Sonoma catalog called it

( Cherry Clafoutis )

It is a strange cross between a cherry cobbler and a fruit-filled custard.