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indigo_rose99Do you put the jam on your scone before the clotted cream, or after? And what does it say about you?
T's question: I noticed that you put jam then cream on three of your four half-scones. Won't that skew your samples?
My answer: I plan on sampling more cream-then-jams tomorrow.
T: But what if they have a different pastry chef tomorrow?
Me: I want my final answer to be robust to chef-to-chef and day-to-day differences. I have to sample across multiple days.
T: Gluttony, thinly disguised as statistics.
T's question: I noticed that you put jam then cream on three of your four half-scones. Won't that skew your samples?
My answer: I plan on sampling more cream-then-jams tomorrow.
T: But what if they have a different pastry chef tomorrow?
Me: I want my final answer to be robust to chef-to-chef and day-to-day differences. I have to sample across multiple days.
T: Gluttony, thinly disguised as statistics.
